“Most of us on boats don’t have as much refrigerator space as we’d like, yet we go longer between trips to the grocery store than when living ashore. I was thrilled to share all the tricks I’ve learned in a lifetime of adventuring for eating well with very limited—or no—refrigeration.  Meats, eggs, cheese, milk, butter, fruits, and veggies are all not just possible, but some actually last better outside the refrigerator.” Carolyn Shearlock shared.